You’d think that, what with being that capital of Britain and all, London would be a teeming box of the best that Blighty has to offer. It sort of is, but it’s a little harder to find the albionic nuggets than one might hope. We’ve assembled a list of our picks of the bunch, this time organised by price for a little change from the norm. Hark at that.
Here’s our list:
Cheap & cheerful:
Harrington’s Pie & Mash, 3 Selkirk Road, Tooting, SW17 0ER, 020 8672 1877.

This is proper time warp stuff. Opened a very long time ago (possibly 1912, if anyone knows what year for sure then please let us know) Harrington’s hasn’t changed a whole lot since. This is how a pie & mash shop should look – whoever the Edwardian interior designer was that that deemed all pie and mash shops ought to have turquoise tiles, no nonsense wooden benches and the odd bit of stained glass and a mural here and there did not miss a trick with Harrington’s. The pie, mash and liquor (if you don’t know what this is, don’t worry it’s not Jack Daniels poured on potatoes, it’s a parsley sauce) itself is world class here – if you’ve not tried it before then a) this is scarcely a better place to start than here and b) look forward to a solid afternoon coma. Get there while it’s still there.
Thanks for the tip off: Daniele Rumbread Fletcher.
F. Cooke Pie & Mash Shop, 9 Broadway Market, Hackney, E8 4PH, o20 7254 6458.

Right out of the same mould as Harrington’s, Cooke’s has been around since 1900 and again hasn’t messed around with any of that modernisation nonsense either. Bob runs the show, in full cockney glory (style wise, he’s not naked). Hot and jellied eels for £2.50; outstanding beef pies, or the very exotic vegetarian option, again with obligatory mash and liquor. Décor comes in the form of family photos, standard Princess Di poster and a host of locals, old and young, getting stuck into the papers and, of course, a proper cup of tea – drunk builders’ style (a dab of milk and 97 sugars).
Thanks for the tip off: Alice Wharerlily.
For the ultimate run down of pie & mash shops, these guys have created a brilliant portal. London Pie and Mash Shops.
The Dining Plaice, 20 Berwick Street, Soho, W1F 0PY, 020 7437 3280

Fish and chip shops aren’t quite the fixture they once were in London, so what was once an indulgent fast food treat now feels a bit more like saving an English institution through the medium of wooden fork. One place that’s held on is this little gem. This is Ronseal cuisine; FISH & CHIPS on the outside hoarding, fish & chips on the inside. They make the batter on the spot, with fresh fish that crumbles and flakes, and golden chips of joy. Again these guys are no Lawrence Llewellyn-Bowens, it’s simple and unchanged inside, which only adds to the character. Be warned, Soho’s working masses have cottoned on so there will likely be a queue if you head down on a weekday lunchtime, but pop by in the evening and you’ll have shiny fingers and smell of vinegar in no time. Links through to grumblinggourmet and his excellent review.
Thanks for the tip off: Harry Gayner, Jane Pembroke.
Poppies Fish & Chips, 6-8 Hanbury Street, Spitalfields, E1 6QR, 020 7247 0892. Reserve for free with TopTable.

Poppies has given the traditional chip shop a dust down and a new coat of sky blue paint. It’s the modern retro vibe that this part of London does so well, with vintage paraphenalia all over the place – sewing machines, paintings of World War II planes, photos of cars and stamps, and a massive old school juke box. There’s a hint of American diner, but it’s still definitely a chip shop – kept light and fresh feeling with the light blue and beige colour scheme. The staff are on brand too, all girls dressed in floral aprons. The food lives up to the venue, with fresh fish straight from Billingsgate Market. The menu’s limited to cod, rock and skate – it’s not the cheapest at £8.50 but it is good, and not greasy at all. Job well done.
Thanks for the tip off: Fen Oswin
Master’s Super Fish, 191 Waterloo Road, Southwark, SE1 8UX, 020 7928 6924.

This is where the cabbies go, so you know it’s good. When you go to Master’s it seems like everyone’s been there before, many many times, which can only be a good thing. Unintentionally quirky, with a few sprawling potplants, some photos of the founders dotted about and a poster of various fish species, these guys take their fish & chips very seriously. All food is cooked to order, so there can be a bit of a wait, but well worth it. Nice touches like a free prawn starter, and a menu that includes crab and swordfish, make sure you’ll be coming back.
Thanks for the tip off: Josh F Hayes.
Golden Hind, 73 Marylebone Lane, Marylebone, W1U 2PN, 020 7486 3644.

Another classic old chippie, which has been around since 1914. This one actually has one foot in restaurant territory, with a few simple tables – again hardly changed over the last century, and an amazing Art-Deco fryer. Hidden away on Marylebone Lane, inside it’s pretty lively with a constant stream of punters. Currently Greek owned, a bit of Hellenic charm accomanpies the Hellman’s mayonnaise, with deep fried feta a speciality. It also has one very special weapon in its armoury – the Golden Hind is a BYO. Book ahead on a Friday night.
Thanks for the tip off: Jacob Baylon, Laura Piscaer, Carmen Schmeja.
Fair to middling:
Vats Wine Bar & Restaurant, 51 Lambs Conduit Street, WC1N 3NB, 020 7242 8963.

Best known as a wine bar (we’ve been the last couple of years for Beaujolais Day, recommended), Vats also does a fine line in English tucker. They change the menu every six weeks, but with the proprietors living in East Sussex there’s always plenty of locally sourced fare – prime wild venison from the Ashdown Forest & game birds such as pheasant, partridge and woodcock from the nearby Firle Estate Shoot when in season. Inside it’s wooden and cosy, split out onto a couple of levels, and it’s been a family run affair since 1985. There are few better places to pick up English classics such as steak and kidney pudding, lamb’s liver with smoked bacon and mashed potatoes or the ubiquitous salmon and smoked haddock fishcake.
Thanks for the tip off: Manon Desjardins.
The Terrace, Lincoln’s Inn Fields, Holborn, WC2A 3LJ, 020 7430 1234.

British, with a bit of Carribean thrown in for good measure. The Terrace is tucked away well off the beaten track, a wooden and glass clubhouse to be found surrounded by the greenery of Lincoln’s Inn Fields. It’s one of London’s most beautiful settings and the chef, Patrick Williams, has concocted such tropical staples as fish curry with sweet potato & butternut squash and roast pork belly, sautéed vegetables and sweet & sour sauce. On a good day its alfresco dining is up there with the best, but beware that it’s not open on weekends.
Odette’s, 130 Regents Park Road, Primrose Hill, NW1 8XL, 020 7586 8569. Reserve for free with TopTable.

This is the closest we could come to getting a Welsh restaurant on the list. The chef, Bryn Williams, owns the place and sources his ingredients from across the UK, with a heavy emphasis on his native Wales. It’s a foodie haven, but as the ambience goes it’s got character – a decorative and dark interior, including a couple of little alcoves with curved low ceilings, and a cute little garden with big banked seating for a special birthday. You’d come here looking for a romantic meal or a gastronomic treat, and you wouldn’t go far wrong.
Great Queen Street, 32 Great Queen Street, Holborn, WC2B 5AA, 020 7242 0622.

A cracking little restaurant in an unexpected spot. With a name not magicked up with Google in mind, and indeed no website, finding it is a bit of a treasure hunt in itself, but well worthwhile when you do. It’s directly opposite the Grand Masonic Hall, but no funny handshakes in here. This is the kind of restaurant someone coming to London must imagine all English restaurants are like – a big chalkboard with daily meat and two veg specials, not to mention an infamous 5 person lamb shoulder. There’s a cosy little bar downstairs, for a cocktail or two before you hit the main event. The service is one of the big features here, it’s always been incredibly friendly whenever we’ve been, and it’s warm, rustic, wooden farmhousey in feel. Good one to take the parents to when they come to visit you in London, after a jaunt round the British Museum (not that we’re speaking from experience or anything…).
Thanks for the tip off: Rob Moore.
Pushing the boat out:
Simpsons on the Strand, 100 Strand, WC2R 0EW, 020 7836 9112. Reserve for free with TopTable.

Like one small step back into yesteryear – with the air of the kind of place where Empires were planned, Simpson’s is the business. Dating back to 1828, they bring the 28 day aged Scottish beef round on a silver cloche (that’s one of those metallic domey things you see butlers use in period dramas), which pretty much sums the place up. Inside it’s a high ceilinged affair in the Grand Divan Room, with huge, ornate, wooden panels adorning the walls up to a intricately plaster-worked ceiling, with beautiful crystal chandeliers hanging down. Music comes via a real pianist, gently providing the background ambience to the restaurant that once laid claim to being the English home of chess. For a real traditional slap up Sunday roast, it’s hard to do better. Wear a shirt, ideally not a sequin one.
Thanks for the tip off: Daniele Rumbread Fletcher.
Rules, 35 Maiden Lane, Covent Garden, WC2E 7LB, 020 7836 5314.

This is London’s oldest restaurant, dating from 1798 when Thomas Rules laid down his own remarkable rules. Pretty unusually, Rules owns its own estate in the Pennines, Lartington Estate, which means it can more than vouch for the quality of its game, beef and deer. With a restaurant and a cocktail bar, Rules is the place you go for the ultimate in British finery. That comes at a price, but we’re talking top-hatted doormen, incredible décor – with paintings and antlers and taxidermy and stained glass abounding, including one particularly bizarre image of Maggie Thatcher on the wall – and immaculate food. The red deer seldom disappoints. If you’re looking for a restaurant that doubles as a real life theme park of Britain of old, look no further.
Thanks for the tip off: Heikke Dean, Lissa Lebel.
Bob Bob Ricard, 1 Upper James St, Soho, W1F 9DF, 0203 145 1000.

If Stalin had his own personal ridiculously opulent train, and it somehow got turned into an classic British members’ club, then inside it would have looked something like Bob Bob Ricard. It’s bold, it’s bizarre, it’s memorable alright – blue leather, Art Deco tiling, comfy booths and atmospheric lighting that all somehow works together. The jury’s out on how seriously the Bob Bobs take themselves, we air on the side of hopefully not too much. The menu features hearty fare like an expertly done chicken kiev, outstanding roast leg of lamb and some exceptional desserts – salted caramel ice cream a particular treat. Oh and the cocktails, tremendous. This is far from an every day eaterie, but more than special enough for special occasions.
Thanks for the tip off: Paul Mckenna.
And before we go, a special shout out to three we’ve featured on the site before, but have a very well earned place in this list:
St. John: British culinary adventures at their best, St John takes the bits you don’t want and makes you want them.
Boisdale: best of Scottish, and a dab hand at jazz too.
Maggie Jones: amazing. The ultimate English restaurant. Go.
Right, tally ho. See all the great little places we’ve stumbled across at www.greatlittleplace.com, and follow us for new ones at twitter.com/glpLondon.